Hello, Wolfgang Puck Catering at the MCA is currently looking for an intern to join our pastry team. This is a part-time position requiring approx 20-30 hours/wk. You must be available to start immediately but we are flexible with hours.
Duties to Include:
Preparing dough for pies, batters for muffins, cookies, cakes, icings and frostings according to recipes or special catering orders.
Helping to plate desserts on the line for the museum’s café.
Working at off-premise events such as weddings and corporate parties.
3-month and 6-month internships available. A great opportunity to gain restaurant and catering experience. You must be available to start immediately.
Please send your resume to wpcmcajobs@gmail.com with the subject title Pastry Intern.
Interviews will begin Monday 4/4.
thanks.
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